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Sloppeh Joes
12 April 2012 5:10 AM | 3 Comments -
Exciting endeavors
10 April 2012 5:24 AM | No Comments -
The TMI Post or The Art of A Natural Period
02 January 2012 10:36 PM | 13 Comments -
Guest Posting: On Needing People
08 November 2011 12:05 AM | 1 Comment -
What’s the Purpose of Your Family?
07 November 2011 2:55 AM | No Comments -
Top 3 Books on Purposeful Marriage
04 September 2011 4:28 AM | 10 Comments -
Dining out while vegan
09 August 2011 2:07 AM | No Comments -
Frugivore Magazine Likes Me!
29 July 2011 9:24 AM | 1 Comment
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Curry cashew cream
12 April 2012 5:10 AM | 2 Comments -
Sloppeh Joes
12 April 2012 5:10 AM | 3 Comments -
Exciting endeavors
10 April 2012 5:24 AM | No Comments -
My Favorite “Cheese” Recipes
25 January 2012 5:11 AM | 11 Comments -
How to Store Vegetables and Avoid Mushy Tomatoes
23 January 2012 5:00 AM | No Comments -
The TMI Post or The Art of A Natural Period
02 January 2012 10:36 PM | 13 Comments -
Chickpea Fries
07 December 2011 7:19 PM | 5 Comments -
Guest Posting: On Needing People
08 November 2011 12:05 AM | 1 Comment
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Flours, Smoothies, Purees, etc
Nut Milk < 2 min
Recipes & Food Prep Archive
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Curry cashew cream
Posted on April 12, 2012 | 2 CommentsI’ve been making variations of the cashew cream to compliment meals lately. Curry cashew cream 1 c raw cashews soaked for 3-4 hrs, rinsed 1/2 c water 1/4 tsp garlic... -
Sloppeh Joes
Posted on April 12, 2012 | 3 CommentsI’ve tried a couple of vegan sloppy joe recipes, but this seems to be the biggest hit. It also turns out to be the least complicated one, took 10-15 minutes... -
My Favorite “Cheese” Recipes
Posted on January 25, 2012 | 11 CommentsIt seems a number of friends are adopting a vegan diet lately. I can’t say I’m surprised with the number of documentaries, books, and blogs published in the past two... -
Chickpea Fries
Posted on December 7, 2011 | 5 CommentsDon’t bother reading on into this recipe. I’m serious. Us holier-than-thou vegan foodies aren’t supposed to be eating fried foods. But, between these garlic chickpea fries and my akara, you’ll... -
15-minute Vegan French Toast
Posted on September 16, 2011 | 8 CommentsWe’re brunch addicts. I have to be careful with brunch, because it really amounts to a big ol’ carb fest. One of the ways I make sure that brunch is... -
Feeding the Whole Family
Posted on August 3, 2011 | 5 CommentsDo you use cookbooks? I sometimes find it challenging to incorporate recipes from books into our kitchen because of unusual ingredients, specialty kitchen gadgets, or inconvenient prep times. I may... -
Toasted Sunflower Seed Butter Recipe: Not Your Grandma’s Nut Butter
Posted on April 17, 2011 | No CommentsSunflower seed butter is easy and inexpensive to make. Move over Trader Joe’s, SoulVegMama’s doing it for herself! Last week, I got the chance to get outta the house and... -
Avocado + Greens Puree
Posted on April 6, 2011 | 3 CommentsWhile I’m introducing SJ to solid foods, it’s like I’m learning flavors all over again myself. He keeps amazing with immediate enthusiasm for certain flavors over other. Like, he seemed... -
Sass Up Your Salad Life: Thalassic Classic Chickpea Salad
Posted on April 2, 2011 | No CommentsIceberg and romaine lettuce salads can feel so pointless. You end up drowning it in salad dressing for flavor and still being hungry after 25 minutes. While I prefer the... -
Akara (Black-eyed pea fritters)
Posted on November 8, 2010 | 7 CommentsAkara – or black-eyed pea fritters – are a cultural and spiritual food from west Africa. No matter where a person is from though, they LOVE my akara. Because they’re...
